The Westin Grand Cayman’s Immersive Spanish Wine Dinner
By Lindsey Turnbull on 27th March, 2017
This week food lovers are invited to indulge in internationally inspired wine and food parings at the Westin Grand Cayman Seven Mile Beach Resort & Spa’s Spanish Wine Dinner, taking place at the resort’s award-winning restaurant, Beach House on March 31. The six-course epicurean event will feature a selection of highly acclaimed Spanish wines from Parés Baltá and Jacques Scott Wines & Spirits, paired with local and sustainable food from the islands.
Executive Chef Sandy Tuason’s menu will tantalize taste buds and excite the biggest foodies, with options including Stuffed Piquillo Peppers with Bacalao, Grilled Vegetable Gazpacho and Chorizo Crusted Seabass.
Located on Grand Cayman’s famed Seven Mile Beach, the Westin Grand Cayman recently completed the first-phase of a $50 million renovation project, offering enriched guest’s experiences and modern conveniences. Beach House, which earned Wine Spectator’s 2016 Award of Excellence, offers an unparalleled location for guests to take in stunning views of the Caribbean Sea while enjoying creative coastal cuisine.
Spanish Wine Dinner details:
Location: Beach House, The Westin Grand Cayman Seven Mile Beach Resort & Spa, Grand Cayman
Date & time: March 31 at 6:30pm
Price: CI$ 99 / USD$ 120 + 16% Service Charge