Grand Cayman’s Kimpton Seafire Resort + Spa

Kimpton Seafire’s culinary options are outstanding, with fresh, local cuisine served in spectacular settings. Whether you’re in the mood for small-plate tapas, innovative farm or ocean-to-table dishes, or fresh fish tacos, Kimpton Seafire won’t disappoint your taste buds. What’s more the handcrafted cocktails from each of the bars are guaranteed to put the “happy” in happy hour.

Bringing together the bounty of the Cayman Islands’ fields and waters with the light, fresh flavours of coastal Mediterranean cuisine, Ave is the epicentre of Kimpton Seafire’s culinary experience. The diverse menu highlights seasonal small plates that will please all palates – and the interactive kids’ menu ensures that the whole family will enjoy the restaurant, whether you’re there for breakfast, lunch, dinner, or Sunday brunch. At the bar, choose from a wide selection of hand-mixed cocktails, liqueurs, local and import beers and an extensive wine list. The relaxed, elegant atmosphere is complemented by spectacular ocean views.

Get a seat at the coveted chef’s table at Avecita! Kimpton Seafire’s “restaurant within a restaurant” encourages interaction between chefs and diners, giving patrons a behind-the-scenes look into the kitchen artistry that goes into each and every meal. The menu is made up of substantial tapas, pintxo and small plates prepared right in front of diners at the counter. Diners will enjoy a nightly featured tasting menu, with Spain’s rich traditions of robust wines, Sherries and aperitivo-style cocktails complementing the offerings. The eat-at kitchen/bar is centered on a stunning wood-red grill and plancha, and communal tables keeps the dining experience social and interactive.