Restaurant review: Coco Bistro, Turks and Caicos
By Tristan Ralston on 13th April, 2016
Homemade Caicos Lobster Ravioli with Sautéed Spinach, White Wine Cream Sauce and a Spicy Lobster Reduction
Welcome to Coco Bistro, Turks and Caicos Islands’ top restaurant. You become the #1 restaurant in the Turks and Caicos Islands due to the consistency demonstrated by executive chef/owner Stuart Gray who has been presenting amazing food and ambiance for over a decade.
The team at Coco Bistro
A few signature dishes adored by all is the blackened mahi with red Thai curry sauce which is also featured in their cookbook. Try their shrimp satay with banana chutney or the lobster and avocado spring rolls for the ultimate appetizers.
The dessert menu features homemade ice creams as well as their legendary coconut cream pie which you can also make at home with the recipe in their cookbook.
Assorted Homemade Flavours of Ice Cream and Sorbets