Best Seafood Restaurants in Anguilla: Where to Eat Fresh, Local & Unforgettable

By Hannah Barnard on 12th February, 2026

If you’re dreaming of turquoise waters, sugar-white beaches and seafood so fresh it practically melts, Anguilla delivers — and then some. This laid-back Caribbean island is famous for its culinary scene, especially when it comes to expertly prepared seafood. From barefoot beach shacks to refined oceanfront dining, these are the best seafood restaurants in Anguilla to add to your must-visit list.

Blanchards Restaurant

An Anguilla classic and consistently ranked among the island’s best restaurants, Blanchards Restaurant offers refined beachfront dining on Meads Bay with a strong focus on beautifully prepared seafood. The menu champions fresh, local ingredients, with standout dishes often including grilled lobster, yellowfin tuna, snapper and daily fish specials. Elegant without being stuffy, it’s ideal for a long lunch or a relaxed yet polished evening meal by the sea.

Veya Restaurant

For a more intimate, chef-driven seafood experience in Anguilla, Veya is a true standout. Set in a lush garden setting, the menu blends Caribbean flavours with global influences. Highlights often include yellowfin tuna, shrimp dishes and beautifully plated fish specials — ideal for a romantic evening or special occasion.

Straw Hat Restaurant

Overlooking Meads Bay, Straw Hat Restaurant is loved for its relaxed elegance and reliably great seafood. Expect fresh snapper, grilled lobster and seafood pastas paired with ocean views and an excellent wine list. It’s perfect for sunset dining with a refined but unfussy feel.

Johnno’s Beach Stop

If you want authentic island flavour without the frills, Johnno’s is the place. A favourite with locals and visitors alike, it’s known for its generous portions, friendly service and crowd-pleasing seafood — from grilled fish to shrimp and lobster served beachside in Sandy Ground.

Jacala

Jacala brings French-Caribbean flair to Anguilla’s seafood scene. With tables right on the sand at Meads Bay, it’s renowned for dishes like grilled lobster, seafood curries and impeccably fresh fish. Elegant yet relaxed, it’s a brilliant lunch or early evening stop.

Why Anguilla Is a Seafood Lover’s Paradise

Anguilla’s location and fishing heritage mean restaurants have access to exceptional local seafood year-round. Lobster, snapper, mahi-mahi and tuna feature heavily on menus, often grilled simply to let the flavour shine. Combined with warm hospitality and breathtaking views, dining here is as much about the experience as the food.

FAQs: Seafood Restaurants in Anguilla

What is the best seafood restaurant in Anguilla?
There’s no single answer — Blanchards Restaurant is a favourite for refined beachfront dining, while Veya and Jacala are ideal for romantic, chef-led seafood experiences. For something more casual, Johnno’s is a popular local option.

Is seafood expensive in Anguilla?
Prices vary. Beach shacks and local spots are more affordable, while fine-dining restaurants charge premium prices for top-quality ingredients and locations.

What seafood is Anguilla known for?
Anguilla is famous for lobster, snapper, mahi-mahi and tuna, all freshly caught and widely available.

Do I need to book seafood restaurants in advance?
Yes, especially during peak season. Popular restaurants often book out several days ahead.