Situated at Camana Bay’s Festival Green, Taste of Cayman, which took place on Saturday 7th February 2015, offered delicious samplings from 30 local restaurants, while island-based drink distributors had some fantastic beers, wines and cocktails on the menu to ensure the party really went with a swing.
Various competitions throughout the evening kept the festivities flowing, including a cook-off demonstration, a mixology competition and a flair bartending competition, showcasing the talented bunch of chefs and bartenders who live here in the Cayman Islands.
Article written and supplied by Lindsey Turnbull and photo supplied by Sara Cremese